Organic raw cacao butter


Nutritional values per 100g:
Energy value: 3680kJ / 879kcal
Total carbohydrates: 3.2 g
Total Fat: 96,1g
Humidity: 0.2 g
Proteins: 0,33g
Ash: 0g
Fiber: 0g

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Product Description

Cacao butter comes from the rich and fertile lands of South America. Famous history testifies on the use of cacao in South America where cacao beans were so valuable that they were used as currency. Our organic raw cacao butter is made from 100% of the highest quality Criollo variety and is unique on our market as it is granulated (not in blocks, so there is no waste, nor does it crumble). The grains are slightly fermented, and the temperature of the process is below 45°C. This guarantees exceptional quality, while the aroma and flavor speak for themselves, so it is justly called the “food of the gods”.
It is a source of iron, Omega 3 and Omega 6 fatty acids, vitamins and minerals.
It is known that cacao is an antiseptic and diuretic; that it facilitates contractions of the uterus and causes or accelerates menstruation and eliminate parasites; that it is traditionally used as a remedy for burns, coughing, dry lips, fever, malaria, nephrosis (kidney disease), rheumatism and wounds; and it is used in childbirth and during pregnancy..
Cacao butter is used for rejuvenation, reduces the visibility of stretch marks and scars, and is also used to reduce wrinkles.
Usage: up to 30g per day in food. It can be used to make chocolate and candy, but can also be applied to the skin as a cream.
Composition: 100% organic raw cacao butter


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