Organic cacao powder

Cacao powder comes from Central and South America since the time of the Aztecs, when it was used as a means of payment due to its exceptional value.
Raw cacao powder is made from unheated cacao beans, with the temperature of the production process below 42 ° C in order to preserve all the enzymes and minerals that are very important for all raw foods.
Raw cacao has a much more pronounced taste and smell than ordinary cacao and a very small amount allows for an exceptional “chocolate experience”. Our cacao is the Criollo variety, the highest quality and rarest cacao variety. Raw organic cacao powder is a top source of antioxidants and is rich in magnesium which raises life energy. It also contains a large amount of sulfur, which is known as the “mineral of beauty and youth”. It is important to point out that only 1 teaspoon is enough to provide the daily needs for iron. It contains over 300 chemical elements and that makes it one of the most complex foods known to man.

Usage: The recommended daily intake is 1-2 tablespoons (10-15g). It can be added to smoothies, granola, muesli, biscuits, etc. Due to coffeine and theobromine, moderate use of cacao is recommended, especially in the evening.

Composition: 100% organic raw cacao powder