Almonds are one of the most valuable nuts. Organic almond flour- blanched is obtained from almonds and contains nothing but blanched (peeled) and completely ground almonds. This flour conquers both smell and taste.
Almond flour is not the same as ground almonds, because during the production of almond flour, oil is removed from the almonds by cold squeezing, and after that the degreased residues are ground. In this way, a fine raw material is obtained which, in relation to ground almonds, has up to 30% higher nutritional value.
Almond flour is rich in vitamin E, magnesium, manganese, copper and phosphorus. In recipes, this flour is used as a substitute for white flour because it has fewer carbohydrates and more healthy fats. It is popular with keto and paleo diets, but also with all those who take care of a healthy diet. Since it does not contain gluten, adding yeast will not make the dough grow. Due to this property, it is necessary to add binding ingredients to the almond flour, such as: psyllium, whey protein or eggs.
Usage: It can be used only, as well as in combination with yogurt, milk or water. It can also be added to muesli or smoothies, muffins, protein treats, dough and pancakes…
Composition: 100% organic almound flour – blanched