Pumpkin seed protein

Pumpkin seeds were used for centuries in Eastern Europe, India and North America. Scientists had begun to examine the pumpkin seeds from when it first appeared as an ingredient in many recipes of traditional medicine. Pumpkin seeds are rich in phosphorus, magnesium, manganese, and are also a good source of minerals, including zinc, iron and copper. They have a high protein content, contain provitamin A, vitamin C and the B group – B1, B2, B3, B6, and vitamin K. They are a good source of beneficial plant sterols and a rich source of Omega 6 and Omega 9 fatty acids. With about 60% protein, pumpkin seed protein is a product that is easy to digest and just one tablespoon (15g) contains 9g of complete protein.

It contains all the amino acids that serve as building blocks of proteins and are vital for muscle regeneration and muscle tissue development. Helps maintain a healthy bladder and liver. It does not contain sugar or artificial sweeteners, preservatives, dyes and additives. 100% vegetarian, and is free of gluten, soy and lactose.

Usage: 1.5 – 2 tablespoons daily in delicious shakes, mixed with banana, berries, apple and cinnamon, pear and ginger, yogurt and honey.

Composition: 100% natural pumpkin seed protein powder